Welcome to Encebollados & Restaurante CHE PEPE, a culinary gem nestled in the heart of Manta, Ecuador. This vibrant eatery has quickly become a favorite among locals and visitors alike, renowned for its delectable meals and inviting atmosphere. If you're craving authentic Ecuadorian cuisine, look no further, as CHE PEPE specializes in some of the most mouthwatering encebollados the city has to offer.

Customers rave about their experiences, with one patron, Carlo Nevarez, describing it as "the place" for lunch. His praise for the encebollado reflects the restaurant's dedication to quality and flavor, earning it a solid 4-star rating despite the bustling crowd. The lively ambiance may add to the charm, but it does bring a hint of heat that might be overwhelming for some.

Another satisfied customer, Daniel López, highlights the establishment as an excellent spot for breakfast, recommending the enchanced encebollado pepa along with their standout ceviche de pinchagua. Few can prepare it as well as CHE PEPE, showcasing the restaurant's commitment to authentic recipes and flavors.

Hector Mauricio Rodriguez Rivera is a loyal visitor, emphasizing that every trip to Manta must include a taste of their renowned encebollado. It's clear that this dish has earned a special place in the hearts of many.

Additionally, Edwin Matute appreciates the variety of the menu, offering options beyond just the celebrated encebollados. The delicious lunches cater to many preferences, although suggestions for improvement include managing the bustling crowd and providing larger portions of rice for those looking for a heartier meal.

Overall, Encebollados & Restaurante CHE PEPE promises a delightful culinary experience where you can indulge in traditional Ecuadorian flavors. Whether you're stopping by for lunch or breakfast, you're sure to leave satisfied. So grab your friends, embrace the vibrant surroundings, and dive into a bowl of their famous encebollado. You won't regret it!